FIG & OLIVE embodies its origins from the South of France, Italy, and Spain. The 10,000 square foot dining destination features a variety of unique spaces that captures this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.
104 E. Oak Street
Lunch: Monday – Friday: 11AM – 3:45PM
Dinner Sun — Wed: 4PM – 11PM , Thurs – Sat: 4pm – 12am (Crostini Bar until 12am / Bar until 2am)
Brunch: Saturday & Sunday: 11AM – 3:45PM
Cards accepted: All Major