Epitomizing modern luxury, Park Hyatt Chicago is a seamless blend of warmth and innovation in a sophisticated urban atmosphere. With a premier presence on North Michigan Avenue, Park Hyatt Chicago boasts spectacular cityscape and Lake Michigan views. Residential-style luxury rooms and suites sit lake-side, with window benches overlooking the hustle and bustle of the Gold Coast. The award-winning NoMI Kitchen is housed on the hotel’s seventh floor, boasting ingredient-driven, modern French fare led by Executive Chef Eric Damidot alongside standout desserts, authentic sushi in NoMI Lounge, and exquisite wines from sommelier Jillian Riley.
The first established Park Hyatt property, Park Hyatt Chicago is uniquely located overlooking the serenity of Water Tower Park, its proximity reflecting the reverence for nature that today inspires and infuses our hotels across the globe. Together, the hotel and the park offer an oasis of calm and civilization in the midst of the electric bustle of the city. Park Hyatt Chicago symbolizes the values of founder Jay Pritzker: understated, yet worldly and refined, with a passion for travel, world-class food and wine, culture and the arts. Jay Pritzker imagined a one-of-a-kind boutique hotel that embodied understated luxury—a “home away from home”—with highly personalized, intuitive and fully engaged service; renowned art and design; a profound reverence for culture and exceptional food and wine.